23 easy small batch cookie recipes

these Small batch cookie recipes It is the answer to all your sweet cravings.

They’re delicious and addictive yet perfect for small kitchens with minimal space to stock a few dozen cookies.

23 recipes for mini cookies

It may sound strange to some, but every now and then, you just want to few biscuit.

Not enough to feed the troops. Just little bit.

Maybe you’re going away, or maybe you only have a few eggs left. Either way, these mini cookie recipes are just the ticket.

And no, they are not cookies. They are much better!

Let’s start with a classic. Because when those chocolate chip cravings strike, you need to get your fix ASAP.

These cookies are wonderfully soft, chewy, and filled with delicious chocolate.

In addition, the recipe makes enough for about eight to ten cookies. Just what you need to see you through the weekend.

Sugar cookies are some of my favourites. I love the sweet, chewy crumbs and sweet icing on top!

And this is no exception. It’s super buttery with delicious crisp edges. They meet in an instant.

There’s no need to refrigerate the dough, and you’ll be using a single bowl, which makes cleanup a breeze.

Elevate that lunchbox favorite with an irresistible collection from PB&J.

These bad boys are vegan and absolutely delicious! And this combination of peanut butter and raspberry jelly can’t be beat.

If you’re craving a sweet dessert that comes with a touch of nostalgia, this recipe is a must-try.

M&M cookies are soft and chewy with pops of color and a little extra crunch from the candy shells.

It is a delicious holiday dessert or birthday dessert.

Think of them like chocolate chip cookies. And don’t be afraid to use all kinds of colors!

Nothing beats that light crispness on the outside.

These small batches can be made in as little as 30 minutes with no cold time required.

The spiced cinnamon-sugar dough is as dreamy as it gets. Serve warm with hot tea or coffee. Yum!

Indulge in these double chocolate brownies anytime the mood strikes.

These rich cocoa cookies are super soft and fragrant, with plenty of dark chocolate chips for a perfectly balanced treat.

These children are overflowing with decadence, but it is not overwhelming. However, chocolate lovers will go crazy.

These peanut butter cookies have a flavor that no other cookie can match.

And while this recipe isn’t as quick as three-ingredient cookies, it’s still worth a try.

Customize it with fun toppings and toppings, like dark chocolate chips or Reese’s Pieces, and you’ll gobble up the entire batch in one go!

In my house, pumpkin reigns all year round. And thanks to this recipe, I can get my fix whenever the mood gets in the way.

Pumpkin cookies with cream cheese frosting are so soft and creamy. They are like a gentle caress for the senses.

frost Technically speaking Optional…but not really.

Transform your delicious candy bar into chewy and chunky cupcakes!

Almond Joy cookies are loaded with chocolate chips, coconut flakes, and sliced ​​almonds.

So they’re everything you love about a sweet and crunchy candy bar, with the added benefit of a cookie.

Trust me, this recipe will be your best kept secret.

In the United States, butter cookies are usually reserved for the holidays. Of course, it is not always issue, but it was definitely in my house.

But one bite of these light, fluffy, and sweet cookies will have you hooked.

It’s very similar to shortbread, with egg yolks for added richness.

Add chocolate chips, nuts, or even lavender to make it extra special.

Move over, chocolate chips, because these tripartite Chocolate cookies have it all.

I am obsessed with this recipe. It’s only six, so you can keep it all to yourself.

And between the semisweet milk chocolate And White chocolate chips, impossible to resist.

Speaking of impossible to resist: How about a vegan cookie recipe everyone we will enjoy?

It’s as soft and chewy as any chocolate chip cookie you’re used to. And the sea salt on top is perfection.

The only difference is oil instead of butter and lack of eggs. very easy.

Oatmeal cookies don’t have to be boring, you know? These are amazingly spiced with sweet cream on top for good measure.

Cinnamon and nutmeg add plenty of flavor to these delicious and crunchy cookies. Plus, the vanilla cream sweetens them just the right amount.

And they look so good, you’d think they came from a bakery.

I’m not exaggerating when I say these flourless chocolate brownies are in a league of their own.

It’s very much like a chocolate brownie in cookie form – which means it’s Unbelievably fudgy, and the outside sides are uniquely crisp.

Egg whites are the secret to the wonderful texture of these biscuits. Try them once, and you’ll never look back.

If you’ve never made anything out of brown butter, this is a great place to start.

The unique flavor and deeper flavor make these cookies irresistible.

Add a touch of sea salt to enhance the chocolate flavor, and you have the best brownie of your life.

Chocolate Swirl Cookies are no ordinary cookies.

It’s made with super fluffy egg whites and tons of chocolate. As a result, they’re light, sweet, crisp, and completely dairy-free (with the right chocolate, of course).

And you can easily change up the flavor, too. Instead of chocolate, put raspberry or lemon curd in the coulis. Yum!

small batch And no bread? Engage me!

You’ll heat the butter, sugar, milk, and cocoa powder on the stove, then mix in the peanut butter, oats, and vanilla.

Spoon them onto a tray, wait for them to settle, and devour them!

This may be controversial, but I adore oatmeal cookies! Especially when it’s encrusted with chocolate chips!

If you think you don’t like oatmeal cookies, try this recipe anyway. I think you will be pleasantly surprised.

You’ll have six oven-ready cookies in less than ten minutes. Easy and delicious!

If you’re a fan of nuts in cookies, then I’ve got just the thing for you.

These puppies are nutty, buttery-filled, and overflowing with chocolatey goodness.

You get four cookies from this recipe, so it’s the perfect last-minute cracker.

Mint bark cookies are the perfect holiday treat. Plus, they’re vegan!

Rich, fudgy chocolate cookies topped with a white chocolate mint crust are just as delicious as they look.

Not to mention, this recipe is also free of refined sugar, and it still tastes great.

These caramel and pecan cookies are for my fellow caramel lovers.

The cookie dough only contains brown sugar, so it really has extra caramel in it. And each piece will be rolled in the nuts before baking so that they stick.

Just don’t add the extra caramel until the very end or it will burn in the oven.

Crinkle cookies are a party go-to.

They’re always delicious, and that crinkly effect means you don’t need to do any decorating because they’re already compact!

The cookie is wonderfully dark and decadent, and that amount of sugar on the outside is just enough to keep it balanced.

The ricotta cookies are delicious. It’s fluffy, almost like cake, and has a rich, creamy flavour.

The sugar coating adds a touch of sweetness, but these cookies are delightful on their own.

They are as soft as a cream cheese cookie but have a bit of flavour.