33 Recipes to Make in June (+ Easy Dinner Ideas)

With the end of spring and the beginning of summer, the menus change. To embrace change, here are the best Recipes to make it in June.

June is one of my favorite months. Farmers’ markets are in town, barbecue season is here, and warm-weather bites are back on the table.

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Homemade Chinese Pork Ribs With Rice And Sesame Seeds

With a new crop of seasonal produce, there are plenty of great recipes to make this month.

From Maine lobster rolls to watermelon gelato, you’ll find plenty of inspiration from these June recipes.

So pick one up and let’s start summer!

Grilled chicken skewers always win the crowd.

These are the best bites to nibble on in cooking. They are easy to prepare and dishes are not necessary.

Although you might like one so you can download their tzatziki dip.

Have you been waiting all winter to get rid of the smoker? Garnish with slices of smoked ham.

These have a tantalizing barbecue rub that complements the pork.

When choosing wood chips, try cherry, pecan, or apple.

Also, be sure to use a meat thermometer. You want these gorgeous pieces to turn out to perfection.

There are BLTs. Then there is this BLT.

Crispy bacon, slices of ripe beef tenderloin tomato, and crunchy lettuce sandwiched between two slices of grilled sourdough.

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And it has a double smear of garlic mayonnaise.

Just think, in just 10 minutes you can gobble it up.

With June in full swing, summer activities are back on the schedule.

This means you need a quick and easy rotating dinner.

This is one of my favourites, the zucchini pasta.

Choose any spaghetti noodles you like and spread them with our fresh zucchini pesto sauce.

It’s fresh, light, seasonal, healthy and vegan. Plus, it only takes 20 minutes.

Once summer rolls around, you’ll find me eating fresh fish tacos. From the salmon to the beer mix, I love them all.

However, nothing beats Baja style. Shredded cod, fresh slaw, and cream sauce are classics.

These tacos do it best with an avocado cream sauce. Yum!

Classic lime pie is the perfect summer dessert.

From the graham cracker crust to the whipped topping, it’s 100% made from scratch. So you know you’re going to get a real treat.

It may sound like a lot of effort, but it’s easier than you think.

It takes less than 10 ingredients and 25 minutes of preparation. The rest is left to set.

When it’s hot, cool off with tomato gazpacho.

If you are a tomato lover, I am sure you know it well. This cold soup is the epitome of freshness.

It’s packed with tomatoes, cucumbers, peppers, scallions, garlic, and bread to thicken it up.

Add sherry for a citrusy element and a little cayenne pepper for a kick.

From brunch to a light lunch, this cold 10-minute soup will be popping up every so often in June.

Enjoy farmers market season with this eye-catching stone fruit salad.

Radiates freshness with plums, cherries, basil, watercress and cherry tomatoes.

To make it more substantial, add farro and feta cheese.

Just before serving, drizzle olive oil and champagne vinegar on top. Then give power.

Do you crave grilling but don’t feel like starting the grill? Turn to the instant pot.

The pork is coated in spices and brown sugar, then simmered in stock and vinegar.

After letting the appliance do its thing, mince the pork and mix it into the BBQ sauce.

It’s so good, you won’t even miss the grill.

Blueberries are back in season. These pancakes are the perfect way to celebrate.

They’re tender, sweet, and covered in buttery crumbs.

Plus, it’s packed with fresh blueberries.

This burger is genius!

It combines two of the best food staples for a tempting food blend.

You get a delicious all-beef cheeseburger with a delicious cornstarch topping.

Call your friends, because they won’t want to miss this one.

Chilling poolside with this frozen cocktail is my idea of ​​a day off.

Fruity and icy, this thirst-quenching product is a party in a glass.

It contains rum, frozen strawberries, maple syrup, and citrus to freshen it up.

Ready in 5 minutes, you make very little effort. So you can do it in a jiffy and get back to soaking up the sun.

These ice cream sandwiches will make you feel like a kid again.

Sandwiched between two soft homemade chocolate chip cookies and vanilla ice cream.

Roll the sides in mini chocolate chips to make it even more chocolatey.

Kids will go crazy for this dessert!

June makes me crave fresh seafood. If you also have a passion, make crab cakes.

The crab cakes filled with meat are heaven. Plus, it couldn’t be easier.

You form patties from seven ingredients, cool, then grill. It’s guaranteed.

If you need inspiration for a crab cake, try grilled avocado or corn salad.

I also like to add a tablespoon of mango salsa.

Here’s a great treat for all of your June cookouts.

These sugar-chopped peaches ooze with flavor. Grilling concentrates the juices and gives them a nice smoky flavor.

Top with vanilla ice cream and graham cracker.

Offer it to your friends, and they will be the talk of the party.

For picnics, day trips, or business lunches, this summer quinoa salad will be your new go-to staple.

Healthy and fresh, overflowing with a variety of summer ingredients.

Avocados, tomatoes, corn, peaches, and basil add a splash of color to quinoa. Top it with feta cheese and brightening sauce.

Then put it in a bowl and go enjoy the sun. Your meal is ready when you feel hungry.

This may be the best summer pasta. Fresh, light, healthy and fast, it checks all the right boxes.

Tender orecchiettes, tomatoes, garlic and basil are dusted with Parmesan and topped with balsamic.

And it only takes 10 minutes!

This means that you can do it any night of the week. You can even throw them together for a quick lunch.

Five ingredients and one skillet is all it takes to make these enchiladas.

No tamping or rolling required.

Simply brown the beef, add the black beans, and whisk it into the enchilada sauce.

A few minutes before it’s ready, add tortilla strips and cheddar cheese.

A frying pan like this is perfect for camping and busy weeknights alike.

What’s the secret to getting the perfect crusted salmon? Bake it in the oven.

Rub the salmon with olive oil, herbs and spices. Add a slice of lemon on top and let it bake for 15 minutes.


I recommend trying it with a summer quinoa salad or stone fruit salad. It’s also comforting with herb potato salad.

Need a summer dessert to beat the heat? You can’t go wrong with vanilla ice cream.

This sweet treat has a delicious custard texture. Plus, there’s just something about homemade food that just tastes better.

Add a scoop to a cone or sandwich between two cookies. Or just take a bowl and dig into it.

If you love pasta carbonara, just wait until you try it on your pizza!

Toppings include flan, mozzarella, parmesan, parsley, and a fried egg.

You can make your own dough or skip the hassle and use store-bought ones.

Either way, I recommend using a pizza stone. Helps to get the perfect texture for the crust.

Barbecue and Father’s Day go hand in hand.

So this holiday, give your dad what he really wants. Grilled sausage sandwich!

This plump Italian sausage has the perfect char.

Place on a hoagie roll with bell peppers, onions, marinara and melted mozzarella cheese.

There are many reasons to love tostadas. It’s easy, versatile, quick, and delicious.

However, these spicy tostadas have the best flavor combination.

Spicy shredded chicken, black beans, lettuce, pico de gallo, cotija, and avocado-cilantro salsa are stacked atop a crispy crust. That’s a lot!

As an appetizer, lunch or dinner, there are plenty of excuses to make them.

Grab a napkin because these BBQ ribs are calling your name!

Baby back ribs are rubbed in a barbecue spice mix, then baked for hours.

The key to fully locking in the flavor is to cover the ribs in aluminum foil.

Near the end, you toss it in barbecue sauce and grill it for a nice char.

They’re so juicy and tender, it’s hard to believe they’ve never touched the grill.

The strawberry cake is one of my all-time favorites. It’s a rustic and homemade dessert that reminds me of my childhood.

Anytime I need a little cheer, I spoil myself with this old version.

Two shortcake biscuits topped with homemade whipped cream and fresh strawberries. its the best!

With the weather warming up, it’s time to swap out the hearty pasta for light and fresh.

This fits the bill perfectly.

It featured tagliatelle with green vegetables and swimming with prawns. Keep the sauce simple with butter, lemon, and garlic.

Also, don’t miss the pangrattato! The spicy breadcrumb mixture adds a delightfully crunchy texture to the pasta.

It’s not a barbecue without potato salad. So bring this up for your next cookout.

Basil, dill, chives, and creamy garlic cashew dressing smothers baby potatoes.

It’s mayonnaise-free, so you don’t have to worry about it staying out. Not to mention, the shoes are delicious!

Add a wow factor to your chicken dinners by stuffing them.

This enticing filling uses just five ingredients. Contains breadcrumbs, roasted red peppers, asiago cheese, tomatoes and parsley.

For chicken all you need are spices and olive oil.

It’s super easy and the family will love it.

Here’s an eclectic game you can enjoy all month long.

It’s a healthy blend of blueberries, banana, lemon, almond extract, and nut milk.

It is full of antioxidants, potassium and protein. The best part, though, is that it’s packed with blueberries.

Nothing gets the party started like chorizo ​​queso! It’s such a fun dive.

The spicy and creamy chorizo ​​with gooey cheese is the best.

And you only need four ingredients!

Well, okay, five. You also need chips.

With school out, I’m sure you’re looking for things to do with the kids.

Here’s a fun one you can make together.

It’s a two-ingredient vegan gelato that contains watermelon and banana. You can also use coconut nectar as a sweetener.

In addition, an ice cream maker is not required. Just use a food processor.

Here’s an easy summer recipe that never goes out of style.

It takes the classic caprese and mixes it with avocado, pesto, and balsamic glaze.

Ready in 10 minutes, it’s a quick lunch or side meal. You can also skewer it for an appetizer.

Nobody knows lobster rolls like the folks in Maine. So if you want yours to be legit, go for it.

Huge chunks of lobster meat smothered in mayonnaise overflow from a buttery grilled hot dog bun.

These are the squishy lobster rolls on the planet!

I’d say serve it with a side of fries, but really, the roll is all you need.

Recipes for its preparation in June

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