One of the special attractions during Eid al-Adha is the delicious array of beef dishes. However, during hot summer days, spicy food can cause digestion problems. Therefore, it makes sense to choose dishes that have a lighter flavor and are meant for the summer season. Let’s take a look at some Delicious beef recipes that can be prepared using least amount spices.
Qurbani Eid is one of the delicious and distinctive beef recipes without a lot of spices
Beef and vegetable soup
1 kg beef 1 tablespoon olive oil 1 teaspoon freshly ground black pepper 1 1 cup chopped onion 2 large carrots chopped 12 cups green peas 1 cup chopped celery 8 cups beef broth 1 cup diced Tomatoes, 500g diced potatoes, 1 cup green beans, diced, ½ cup chopped green onions, 3 bay leaves, 1 tablespoon salt, and ½ cup chopped fresh parsley.
Start by heating the soup pot with some oil over medium-high heat. Put the meat in the pot. Make sure it’s in a single layer, and cook until well browned on all sides. If necessary, brown the meat in batches.
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Once the meat is brown, add the onions to the pot and continue to cook for about 3 minutes, until the onions are softened and a light golden color. Then pour the meat broth, tomatoes, bay leaves, salt and pepper and bring the mixture to a boil. Reduce heat to a simmer, then partially cover the pot and let it cook until the meat is tender. It should take about 55 to 75 minutes.
Next, add potatoes, carrots, and celery to the pot and cook for about 20 minutes, until soft. Next, mix in the green beans and green onions and simmer for an additional 10 minutes. Finally, add fresh parsley and season the soup with salt and pepper according to your taste preferences. Remove the pot from the heat and enjoy a bowl of this delicious and hearty beef soup.
Vegetable and beef soup (Representative photo: FreePik)
Tender beef stew
1 kg cooked diced beef, 6 cups beef broth, 3 tablespoons of flour, 500 grams of peeled and diced potatoes, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, ½ teaspoon of salt, 3 tablespoons of olive oil, 1 chopped onion, 4 carrots, cut into 1-inch pieces, 3 tablespoons tomato paste, 1 teaspoon dried rosemary, 2 tablespoons cornstarch, 2 tablespoons water, and 1/2 cup peas.
To make a delicious beef stew, start by mixing together the flour, garlic powder, salt, and pepper. Stir the beef into this flour mixture. Meanwhile, heat the olive oil in a large saucepan, then cook the beef and onions until well browned.
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Now add the beef broth to the pot, making sure to scrape up any brown bits from the bottom. Stir in all remaining ingredients, except for the peas, cornstarch, and water. At this point, reduce the heat to medium-low, cover the pot, and let the soup simmer for 1 to 1 hour, or until the beef is tender. If necessary, adjust the consistency of the soup by creating a slurry. For this purpose, use equal amounts of cornstarch and water, and add it slowly to the boiling soup until you have the desired thickness.
Finally, add the peas and let the soup simmer for an additional 5 to 10 minutes before serving. Finish by seasoning with salt and pepper to taste. This comforting beef stew is sure to warm your soul.
Tender beef stew (Photo: FreePik)
Stir-fried beef and vegetables
1 pound beef tenderloin (cut into 2-inch strips), 2 tablespoons vegetable oil, 1 1 cup fresh broccoli florets, 1 red bell pepper (sliced), 2 carrots (thinly sliced), 1 green onion (chopped), 1 teaspoon minced garlic, 2 tablespoons soy sauce, and 2 tablespoons toasted sesame seeds.
First, collect all required ingredients and keep them nearby. Now, heat the vegetable oil in a large wok or round bottomed skillet over medium to high heat and cook the meat and stir-fry until it turns brown. It should take about 3 to 4 minutes.
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Next, push the beef to the side of the skillet and add the broccoli, peppers, carrots, scallions, and garlic in the middle. In the same way, cook the vegetables for about 2 minutes. Then mix the beef with vegetables and season everything with soy sauce and sesame seeds. Continue to cook and stir until the vegetables have reached a tender texture. It usually takes about two minutes. Now, serve stir-fry.
Beef chops and vegetables (Representative photo: FreePik)
Beef and quinoa salad
1 cup quinoa, 400g rump steak (skimmed), 2 tablespoons extra virgin olive oil, 1 avocado (finely chopped), 1 cucumber (sliced), 4 radishes (sliced), 420g corn, 120g arugula , 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard.
To prepare the quinoa, place it in a medium saucepan with 2 cups of water. Bring it to a boil over high heat. Then reduce the heat, cover the pot, and let it simmer for 15 minutes. After that, it is removed from the heat and pricked with a fork.
Meanwhile, heat the skillet over medium-high heat. Once it’s hot enough, drizzle a little oil over the steak and place it in the skillet. Cook for about 3 minutes on each side for a medium-rare steak, or adjust the cooking time according to your preference. After cooking, transfer the steak to a plate, cover it, and let it rest for 5 minutes. After the resting period, cut the steaks into thin slices.
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Meanwhile, prepare the vegetable salad. To make the sauce, mix the lemon juice, olive oil, and Dijon mustard together in a small bowl or pitcher.
Finally, in a large salad bowl, mix the quinoa and other vegetables. Arrange the beef on top of the quinoa. Drizzle the dressing over the salad to add flavour.
Beef and Quinoa Salad (Representative photo: Facebook)
500gm medium beef cube, 1 tablespoon meat masala, 2 tablespoons black pepper powder, ½ teaspoon turmeric, 1 large onion finely chopped, 3 green chillies (sliced in rounds), 3 minced garlic, minced ginger 14 inch square, 2 sprigs curry leaves (roughly chopped), 2 medium potatoes, 1 cup bread crumbs, 2 whole eggs, oil (for deep frying), water (as needed), and salt (as needed).
Start by cooking the beef with salt, turmeric powder, pepper powder, and some water. Once done, drain off the excess water and let it cool. Next, mince the cooked beef using a fork or food processor. In a separate saucepan, cook the potatoes with a little water and salt. Then drain and mash the potatoes and set aside.
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To prepare the filling, heat the oil in a pan and fry the chopped onion with a pinch of salt until it turns golden brown. After that add the chopped ginger, garlic, chilies and curry leaves. After adding the chopped spices, sprinkle the meat masala and chilli powder and sauté for a few more minutes until well combined. At this point, add the mashed potatoes and cooked beef to the mixture. Mix everything well, and let it rest.
In a small bowl, beat the eggs, and in another bowl, take the bread crumbs. Then shape the meat filling into palm-sized patties while heating the oil in a skillet. When the oil is warm enough, dip each pancake into the beaten egg, coat in the breadcrumbs, and fry until golden brown.
Once the patties are fried, place them on a paper towel to remove excess oil, and serve the beef steak hot with tomato ketchup.
Beef cutlets (representative photo: FreePik)
Whether you’re looking for a lighter option or a vibrant dish that’s full of colour, this is it Sip-less beef recipes Delicious and satisfying guarantee Eid al-Adha For everyone. From crispy beef cutlets to tender beef gravy, treat yourself to a culinary adventure to satisfy your taste buds. Each recipe delivers a boost of flavor without overpowering the spice.
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