7 sweet and savory liqueur recipes using vodka, wine, whiskey, and more

We love cooking with wine as much as we love drinking it. Cooking with alcohol offers a variety of benefits: it can tenderize meats, emulsify sauces, and enhance the other flavors of a dish. It can take a good meal and turn it into a great meal. If you’re looking to use up your last few pints of wine or have some discarded spirits bottles on your bar cart, these picks from Recipe Finder might be just what you need.

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