Best pan easter dinner recipe

Think you don’t have enough time or space to cook Easter dinner? Think again. Featuring cheesy potatoes au gratin, maple glazed ham, garlic asparagus, and bell pepper-marinated carrots, our simplified version of this complex meal is famous for being as simple as two sheet pans and 30 minutes in the oven.

Prepping all of your ingredients before you start is always key to stress-free cooking, but it’s especially important here. Chop the garlic, chop the cheese, wash and slice all the vegetables before you start assembling the food on the trays. And while it may seem smart to wait to prep the asparagus or make a carrot glaze until the tray is in the oven, resist the temptation. It will only turn into an insanely stressful 15-minute race against the oven timer – and nobody wants that!

If you have leftovers, you can store them separately in airtight containers in the refrigerator for up to 3 days. However, this dinner is full of classic crowd-pleasing sides, so unless everyone has already gorged themselves on chocolate Easter eggs, don’t expect them to have much to put away.

make this? Let us know how it turned out in the comments below.

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