Kitchen Hacks: 6 Tips to Keep Your Veggies Fresh and Make They Last Longer

Vegetables are an essential part of a healthy diet. It is full of nutrients and fiber that are important for our overall health. Keeping vegetables fresh for longer can be difficult for many of us, especially if you buy them in bulk. We all know how quickly vegetables can turn stale once they’ve been pulled. However, you can easily increase its shelf life if you store it properly. With the right storage techniques, they can stay fresh for weeks. That’s why we’ve put together a list of simple tips you can follow to keep your veggies fresh.

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Follow these six tips to keep vegetables fresh:

1. Wash vegetables only before use

Many people prefer to wash vegetables immediately after bringing them home, but this may not be the best idea. It is wise to wash vegetables just before using them, as this will increase their shelf life. Vegetables tend to be freshest when dry.

Just wash vegetables before using them.

2. Keep vegetables dry

Vegetables can rot quickly due to moisture, so it is important to keep them dry. Before storing vegetables in the refrigerator, be sure to dry them with a paper towel or clean cloth. If you miss this step, chances are your vegetables will spoil sooner.

3. Store it in the right place

Vegetables have different storage requirements, so it is important to know which ones should be stored at room temperature and which should be kept in the refrigerator. Leafy vegetables such as lettuce and spinach should be stored in the vegetable drawer of the refrigerator, while potatoes and beets can be stored in a dark place such as the kitchen pantry.

Spinach is rich in iron which is useful for building hemoglobin levels. Image credit: unplash

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4. Cut vegetables only when needed

Vegetables can rot quickly after being cut because they are exposed to air. Make sure to cut vegetables only when you are ready to use them to preserve their freshness. If you have any leftover chopped vegetables, store them in an airtight container and keep them in the refrigerator.

Chopped vegetables spoil quickly. Image credit: unplash

5. Check your vegetables regularly

Vegetables can spoil quickly even after using the best storage techniques. This is why it is so important to have it checked regularly. Always check for signs of damage. These include discoloration, unpleasant odor, and soft spots. If you find any vegetables with any of these signs, be sure to get rid of them immediately, as it can spoil other vegetables as well.

6. Preserving vegetables

There are many ways you can preserve vegetables to keep them fresh. Freezing is one of the best preservation techniques that you can choose to store vegetables such as corn, peas, and green beans. Be sure to blanch vegetables before freezing them, as they help preserve their color and texture.

I hope you find these tips helpful. Share your opinion in the comments section below.

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