Pizza Inn Reenters Market of Texoma with a new buffet style restaurant opening today

The iconic restaurant brand continues its dynamic growth strategy with the opening of its third new restaurant in four weeks

Pizza Inn opens in Sherman, Texas Sherman, Texas franchisees Charlie and Jenny Clarke

DALLAS / ACCESSWIRE / May 9, 2023 / Pizza Inn, America’s hometown pizza buffet, today announced the return of Pizza Inn to the Texoma area of ​​North Texas with the opening of a new restaurant in Sherman. This family-focused dining buffet reintroduces the market to several signature pizzas, traditional pastas, and signature desserts, called Pizzerts®, as well as a robust, fresh, salad bar filled with an all-you-can-eat array of in-house cut ingredients, popular toppings, and six different condiments, Including a homemade farm.

The reintroduction of Pizza Inn to Grayson County demonstrates the company’s proactive strategy to regain a leadership position in the restaurant industry. Over the past two years, the brand has submitted new prototype and visuals, reported 12 solid quarters of profitability, reported positive net growth for its buffet units, experienced steady increases in sales, and attracted the attention of franchisees around the world.

According to Brandon Solano, CEO of Pizza Inn’s parent company, RAVE Restaurant Group (NASDAQ:RAVE), “Pizza Inn has been a hometown favorite in markets across the southern United States for 65 years. Customers love our pizza with homemade dough made fresh.” In every store, every day, 100% full-fat mozzarella that’s been shredded in-house, and the chance to garnish it with a variety of freshly cut toppings.The truth is, many people in this region remember Pizza Inn as a poignant experience that’s part of their childhood.That’s why we bring back Our updated look and buffet-style business model to the markets we once thrived in, such as the Sherman-Dennison area. We are attracting these fans and capitalizing on our ‘brand equity’ in these communities.”

Adds Solano, “Our healthy product line of new stores shows that this strategy works. We’ve always focused on really good food, real value, and convenience—and people remember that. They also remember and miss the experience of enjoying an abundant buffet of quality food, where everyone can eat whatever they want and no Anyone has to wash the dishes. This is what makes us a place for people of all ages to come together, relax and celebrate together.”

The Sherman Pizza Inn franchisees are Charlie and Jenny Clarke who also own a Pizza Inn franchise in Durant, Oklahoma. Today, they’re hosting a huge, festive opening event with local dignitaries at the restaurant, located in the Canyon Creek Shopping Center, at 2121 N Heritage Parkway.

“We’re thrilled to bring Pizza Inn back to the area and have had a lot of feedback from community members who are just as excited as we are,” stated franchisee Charlie Clark. He adds, “Our new restaurant has a ballroom with TV and a playroom for kids big and small that looks like the old gold mine in Cher Din Mall. If you grew up in the area, you will remember. You will remember too. Watch the bars on the platform that were demolished last year as you walk out of the restaurant Finally, since I was a 1990 Sherman Bearcat, we’ve had Bearcats memorabilia decorating the walls.”

Clark excitedly declared, “We cater to all ages with our Seniors Buffet on Monday nights and Kids’ Buffet on Tuesdays. In fact, we look forward to working with all of the local schools, businesses, and the community to bring you the best Pizza Buffet in town.”

The Sherman Pizza Inn has a staff of 40 full and part time and has a capacity of 98 guests. Serves signature pizzas including Chicken Fajitas, Baked Potatoes, Buffalo Chicken, and Pizza Tacos, as well as the extremely popular Pizzerts®. Hours of operation Monday to Saturday, 11am to 9pm, Sunday 11am to 4pm

For the restaurant closest to you, and more information on the entire menu, visit pizzainn.com. Franchise information can be found at pizzainn.com/franchise.

About RAVE Restaurant Group, Inc.

Dallas-based RAVE Restaurant Group (NASDAQ: RAVE) has inspired restaurant innovation and the smiles of countless customers with its pioneering pizza concepts. The Company owns, licenses, and supplies Five Pie and Pizza Inn restaurants operating both domestically and internationally. The Pizza Inn experience is different from your typical buffet. Since 1958, Pizza N’s shredded 100% full-fat mozzarella, fresh ingredients, and signature house-made sauce along with friendly service have solidified the brand to become America’s favorite pizza place. This, combined with the small-town atmosphere, are the hallmarks of Pizza Inn restaurants. In 2011, RAVE introduced Pie Five Pizza, pioneering a fast and casual pizza brand that transformed classic pizza into a concept offering customization, cutting-edge ingredients, and speed. The artisanal pizzas at Pie Five are baked fresh daily and feature house-made ingredients, creative recipes, and mouth-watering crust creations. For more information, visit www.raverg.com and follow @pizzainn and piefivepizza.

About Pizza Inn

Since 1958, Pizza Inn’s famous pizza buffet and friendly service have solidified the brand as the pizza place in America’s birthplace. Unlike your typical buffet, Pizza Inn has earned a reputation for using 100% homemade shredded whole-milk mozzarella, fresh ingredients and our signature homemade sauce. This, along with a small-town atmosphere, are the hallmarks of its restaurants that feature signature pizzas, chocolate chip “pizza,” pasta dishes, salads, and inventive creations that reflect the cravings of today’s customers. The brand continues to thrive with new menu innovations, including the popular NYXL pizza. Follow Pizza Inn on Instagram @pizzainn and to learn more about franchise opportunities, visit www.pizzainn.com/franchise.

contact information:

Cosette Fever

Public relations

[email protected]

6024693199

Original Source: Pizza in Renters Texoma Market with a new buffet-style restaurant opening today

This story was originally published May 9, 2023, 8:00 a.m.

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