Try new flavors in May

When May arrives, I think of Labor Day, the May Pole, flowers emerging from the ground, crops starting to become visible, and I’m experimenting with new and different foods in my home kitchen. I would describe May as the month of preparation, as it is still somewhat chilly with warm days ahead, and the transition to summer days.


Here are some indoor or outdoor Mayo recipes that are always easy, delicious, and fun to make.

bloom in the spring. I like to change up my eating routine, reinvent recipes and play with flavours.

Food makes memories: keep it simple, enjoy it, and share it with your loved ones.

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